A tasty holiday dinner that's yummy year round. What You Need: 1 duck breast 1/2 cup port 1 cup low sodium duck or chicken ...
Crispy Duck Breast With Pear and Pepper Sauce is a dish that captures the elegance of French holiday dining at its finest. Rich, tender, and intensely flavorful, duck breast makes a festive ...
The 3-pound dry-aged duck is oven-ready and portioned for two, and comes with bao buns, green onions and hoisin sauce.