The Lisbon food scene has undergone an enormous change within the last few years and continues to boom, with restaurants launching fast and furious. An influential wave of young local chefs, such as ...

The spread at Tasca Baldracca, including grilled octopus, beet salad with a tapioca cracker, and deep-fried olives. You know what a bistro is. If hard-pressed, you could probably define trattoria, too ...

Fado singer Carminho—who grew up in her mother's Libson fado bar—shares the best places to hear the sound throughout the city ...