Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. There’s just something about the smell of homemade bread baking. I love ...

Like everyone else in 2020, I adopted a sourdough starter and learned how to to bake boules. It was fun, and my family enjoyed my experiments, but after a few weeks of having fragrant, fresh bread ...

Say goodbye to moldy, stale bread. Whether you make it yourself or buy it at your local farmers market or grocery store, there’s nothing like fresh bread. However, if you’re not storing it properly, ...