Four L.A. restaurants were officially named among North America's 50 Best, in addition to five others from San Francisco and ...

Hilary Pollack is the deputy editor at Eater. She has more than 15 years of experience in culture journalism and food media and is always down to order for the table. Blink after enjoying a radicchio ...

There is no such thing as the quintessential Los Angeles restaurant. That’s the soul-deep beauty of dining in our city. The street stand where burnt-orange birria juice drips onto your T-shirt from ...

Living in Los Angeles for the last nine years, I've had a lot of friends and family come to visit. It's a city that opens up to tourists, especially when they have someone here who can show them ...

Michelin is the gold standard for restaurant excellence around the world. Still, it tends to get a bad rap as awarding stuffy establishments with small portions and exorbitant prices. The Bib Gourmand ...

“The first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but your pleasure,” wrote Jonathan Gold ...