If you're looking for a showstopper dinner entree for the holidays, this miso and maple-glazed ham recipe hits just the right sweet-salty, deeply savory notes.

This baked ham recipe focuses on simple preparation and steady oven roasting. With a balanced glaze and proper timing, the meat stays juicy and flavorful. The step-by-step method keeps things easy for ...

You probably already have your Easter ham recipe prepared. Wondering what to do with leftover ham?These leftover ham recipes will help you use up all of your leftovers while making lunch and dinner ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. This holiday classic gets an upgrade in flavor with a punchy pineapple glaze. David Malosh for The New York Times. Food Stylist: Simon ...

I stepped out of my New York City apartment earlier this week to walk to work, and immediately had to pull a sweater out of ...

Homemade ham hock stock makes these green beans better than the rest. Green beans always deserve a place on your holiday table. When boiling or steaming them doesn’t inspire you, try this smoky ...

Mix everything but the salt, pepper and cayenne in a large bowl. Taste and add cayenne, salt and black pepper to taste. Chill and serve on toasted Brioche buns with butter lettuce. You can also use ...

When it comes to holiday cooking, a spiral ham can be the pièce de résistance of any dinner spread … if it's done well. As a seasoned chef with more than 15 years of experience, here are a few of my ...