As the days get warmer and we transition from spring to summer, it's time to dust off the grill and get ready for some serious cooking. Who doesn't crave a juicy burger sizzling on the grill? And ...

A gentle touch is the key to burgers that stay tender and juicy, letting the meat hold together without becoming dense. Get ...

Clever tricks and smart additions make for one killer one-pot cheeseburger macaroni with over 6,000 reviews. By Priya Krishna Credit...Ryan Liebe for The New York Times. Food Stylist: Simon Andrews.

The cookbook author Kenji López-Alt knows burgers inside and out. Here are his nonnegotiable rules for success. Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. Seasoning only their ...

But as with all of her recipes, Garten has her burger techniques down to a science. She’s not using frozen pre-formed patties from the store. If you’re craving juicier, tastier, better burgers, then ...