When it comes to serving some of the best crab cakes around, customers can't stop raving about these restaurants. Is your ...

While I am a big fan of traditional pan-fried crab cakes, it’s hard to beat the ease that comes with baking them. Skip standing over a hot stove and instead, bake the whole batch at once on a sheet ...

By swapping ingredients in crab cakes, playing with texture, or serving them in different ways, you can turn a delicious dish ...

As a fan of late night television, I'll never pass up a Late Show segment because Stephen Colbert brings out the best in any guest. He's a great listener and a sharp, quick thinker who always keeps ...

“My recipe (is) called ‘my’ only because I have made it many times in the past,” says Payne, who borrowed the basics of his preparation from other recipes he’s seen, including one which five years ago ...

2. Drain crabmeat and put in a medium below. Add breadcrumbs and toss until distributed evenly. 3. In a small bowl, whisk together the egg, 2 tablespoons of the Mustard-Mayonnaise Sauce, the parsley, ...

Hear the word Preakness, and most people think of this Saturday's Triple Crown race at the Pimlico Race Course in Baltimore. But to Brenda Handleman, vice president of Maryland Turf Caterers at ...

A decade-or-so ago, I was at a Virginia Beach restaurant and the chef walked over to my table, grinning from ear-to-ear, and presented me with a beautifully presented plate. On the plate, were two ...

Sometimes it’s the simplest of recipes that are the tastiest. A good example is the crab cake, where less is always more. JP Toske, corporate executive chef at St. Paul Fish Co., 400 N. Water St., in ...