I'll Tell You All About Being a Private Chef — No NDA Required

From planning and shopping to navigating demanding clients, private chefs reveal what the job really entails beyond the ...
Hosted on MSN

33-year-old left fine dining to become a private chef. Now she works up to 25 hours a week and makes the same income — I really enjoy the freedom

Before moving to New York City in 2013, Cintia Diaz didn't have any professional culinary experience on her resume. At home in the Dominican Republic, she'd cooked for her family, but she was a ...
Phoenix New Times

20 Things No One Told You About Being a Chef in Phoenix

Welcome to Chow Bella’s Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you’d like to ask? E-mail ...