375g (1.6 cups) Organic, unrefined caster sugar 250g (2 sticks) organic butter 4 organic free range eggs 250g (1 cup) plain flour 2 tsp organic bicarbonate of soda (baking soda). 450g (2 cups) finely ...

It’s hard to eat healthy veggies, fruits and fresh produce when you’re constantly being tempted with Christmas cookies and eggnog. We get it. To make eating your veggies a little easier, we snuck them ...

To prepare the sweet beetroot cake, start by removing the outer skin of the already cooked beets (1) and cutting them into cubes (2). Then transfer them to the immersion blender cup (3), add a drizzle ...

A commenter on my post from a few weeks ago asked for the recipe for the beet cake that actually worked, and I’m glad to provide it. For this one I used about half a cup of beet puree and half a cup ...

Add Yahoo as a preferred source to see more of our stories on Google. I started tinkering with the idea of a classic red velvet cake using naturally red beets in the cake batter and fresh chèvre in ...

Preheat oven to 160 degrees celcius. Grease and line a 23cm cake tin. Sift the plain and self raising flour, bicarbonate of soda, cocoa powder and salt into a large bowl. Stir through caster sugar.

Looking for a fun and tasty treat this Easter? This beetroot chocolate cake is soft, moist, and full of chocolate flavour. The beetroot adds a natural sweetness and makes the cake extra moist. Topped ...

Valentine’s Day is approaching faster than Cupid’s arrow shot from a compound bow, and you may be sweating under the pressure of preparing a sweet something for your sweetheart. You want your creation ...

Preheat oven to 350°F Line the bottom and sides of a 7-inch spring-form pan with parchment paper (brush the sides of the pan with some vegetable oil to attach the paper). Combine wet ingredients and ...

1. Mix together all dry ingredients (except sugar) in large bowl. 2. Puree the beetroot in a food processor. 3. To the beetroot puree, add the sugar, the eggs one at a time, the oil and then the ...