Premium beef fillet is seared and wrapped with a rich mushroom duxelles, Parma ham and crisp puff pastry. A decorative scored ...

Seasoned ground beef fills mini flour tortillas with lettuce, Mexican cheese, tomatoes, and red onion, while avocado, sour ...

Beef is versatile and is not only about steaks. We’ve trawled through years of braai recipes to find some of your Food Editor’s favourites. Here’s his beefy take on braaied meat.

Chef Robert del Grande's unique method for roasting beef produces a succulent fillet that is perfectly cooked. The coffee and cocoa give the beef fragrance and an appealing color while the pasilla ...

Genevieve Ko pairs salmon with miso cream and beef tenderloin with horseradish sauce for a lavish, but stress-free feast. By Genevieve Ko Often heard as a Christmas carol, Christina Rossetti’s poem ...

Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin. It's time for a beef ...

Pépin teaches us his recipe for beef carpaccio, which includes a thinly pounded filet of beef, garnished with scallions, olives and capers. “Someone long ago made this dish of thinly sliced beef ...