Add Yahoo as a preferred source to see more of our stories on Google. There's nothing quite like homemade bacon—smoky, rich, and packed with flavor that far surpasses anything from the store.

Butcher Wendell Allsbrook shares his secret for getting applewood-smoked flavor without a smoker. This method requires some planning ahead to account for brining time, but the execution is simple, ...

Before you fire up the skillet, there’s one surprising thing you may want to do ...

Two of breakfast’s greatest pleasures — pancakes and bacon — come together in one scrumptious bite. And what could be better than perfectly fluffy pancakes stuffed with smoky bacon and dunked in warm ...

Bacon doesn’t have to be smoked—all you need to do is cure it. Pick up some pork belly and make your own bacon with this recipe. Bacon doesn’t have to be smoked, says Hank Shaw, author of four ...