This easy homemade pizza dough recipe is a must for any home cook. Simple to prepare with basic ingredients, the dough bakes up beautifully with just the right balance of chew and crisp. It's a great ...

For many of the years I've been baking Christmas cookies, I've seen recipes that promise "one dough will do it all" when it comes to variety and versatility. Until this year, I've never been tempted ...

Add Yahoo as a preferred source to see more of our stories on Google. Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites. The paper-thin dough—which is common in ...

It didn’t hit me until I was loading firebrick into the back of my clean car one Sunday afternoon that maybe my little “project” was turning into more of an obsession. All I wanted was a really good ...

This versatile dough can be used for sweet or savory empanadas and can be baked or fried. Instructions: Sift the flour and salt into a large bowl and blend in the butter with your fingertips or a ...

We’ve all been there. You’re in a foreign country, or a favorite restaurant here in town, eating something that you just love and wondering, maybe even worrying, “How will I ever make this at home?” ...

This pasta dough recipe can be used to make any filled shapes, such as ravioli or tortellini. Whisk eggs and oil in a medium bowl. Whisk salt and 2 cups flour in a large bowl, make a well in the ...

Also from Jim Lahey's book My Bread, this dough works especially well in my pizza patate (potato pizza) recipe. This recipe yields enough dough for two 13-by-18-inch pies. In a medium bowl, stir ...