Keep this ready-to-go in the freezer — it’s especially welcome when you need to rescue an overcooked chop or steak. If you don’t want to make the rub recipe, simply season the butter with herbs or ...

WILMINGTON, N.C. (WECT) - On this edition of Cape Fear Cooking, Chef Gwen with GLOW Academy has brought easy BBQ rub and sauce recipes for Father’s Day. Mix all the ingredients together and keep in a ...

My BBQ Dry Rub Seasoning is your go-to blend for adding bold, smoky flavor to your favorite grilled foods. This homemade seasoning recipe is made from simple pantry spices like brown sugar, smoked ...

OK, this is ground zero — the ur American barbecue rub. Use it on ribs, pork shoulders, chickens — anything you want to taste like American barbecue. Use 2 to 3 teaspoons per pound of meat. A 4-pound ...

Recipe adapted from Steven Raichlen's Barbecue! Bible: Sauce, Rubs, and Marinades (Workman, 2000.) This rub works well on pork, beef or chicken. The meat can be cooked immediately, or for a richer ...

Homemade BBQ Rub Spice Mix is simple to make with everyday spices you probably have in your cupboard. The smoky tangy flavors are great on everything from chicken to pork to burgers to steak. This BBQ ...

Barbecue is one of those unique cooking forms that you can enjoy the special goodness of even before you take a bite. It’s the smoke — rich, languid, sweet smoke — that imparts so much flavor to the ...

Kick up your grilled foods this summer by adding high-intensity flavors before, during and after grilling. “It’s all about creating layers of flavor,” said Mike Moran, a barbecue competitor and owner ...

There’s a dirty little secret hidden inside most commercial spice rubs: The ingredients already can be found in most kitchen pantries. Instead of paying $6 to $10 for premade rub, you can make your ...