Barbecuing is as easy as 1-2-3, especially when you use the right techniques. Direct cooking, grilling directly over a heat source, is the most common technique. This method is used for food like ...

Once cooler weather starts pushing outdoor cooking off the calendar, there are only so many grill nights left to use well.

Add Yahoo as a preferred source to see more of our stories on Google. Borough Market is turning up the heat with an evening devoted to cooking over fire (Getty/iStock) Fortunately, the people who cook ...

Chefs share six grilling tips for tailgating, from managing grill heat to keeping cooked food warm.

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. Live fire cooking has recently been popularized by the rise of Argentinean and Spanish ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

There is a point in every barbecue when enthusiasm gives way to mild panic. The coals are either refusing to get hot or suddenly capable of cremating dinner, the fish has welded itself to the grill ...