While you might be eating sirloin when you order steak for your burrito, Chipotle's barbacoa meat comes mainly from the different part of the cow.

Chipotle offers barbacoa beef and carnitas pork as two primary protein options, but do you know how they differ in terms of taste and texture?

Discover how to make tender, juicy Mexican barbacoa in the Instant Pot with a rich homemade sauce and a bold roasted salsa.

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Food writer Bill Esparza continues his journey through California for barbacoa — the pit-roasted meat found throughout Mexico. In the Central Valley, he encounters the traditions of Oaxaca’s Mixteco ...

Chipotle's CEO said it had to rename its barbacoa burrito filling because diners weren't sure what it was. "Many of our guests did not know that barbacoa was braised beef," CEO Brian Niccol told ...

The family-owned spot is on the move.

Like many beloved cuisines of Texas, barbecue derives from recipes and techniques that used lesser cuts of meats and inexpensive ingredients to serve a working-class population. When we think of these ...

The last time I went to Aqui Es Texcoco, the kitchen had run out of lamb. And while this might not have been a problem in most Mexican restaurants, where you’d shrug and move on to the roast pork or ...

Lines form at birria and barbacoa stands as the sun rises, but cooks set up hours beforehand, patiently roasting meat and stirring pots of rich consomé. In Arleta, one fourth-generation taquero raises ...