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Bake your pie crust upside down for the best results
Pies are a dessert staple, ranging from sweet summer favorites like peach and blueberry, to silky holiday pumpkin and spiced apple, to savory quiches — but they can be tricky to make from scratch.
Having tested dozens of Thanksgiving recipes and answered dozens more reader questions over the years, I’ve learned there are two holiday dishes that cause more confusion and anxiety than any others: ...
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