Fall is about a lot more than pumpkin spice lattes; it's apple season! This recipe works as a dessert or a snack on the go, ...
Phyllo bakes up into a light, crispy topping in a pear skillet pie fit for fall.
From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do it all. Molly McArdle is Food & Wine's Updates Editor. She has written and ...