This coconut red lentil curry is rich, bright, and naturally vegan. A quick, comforting recipe made with pantry staples and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

October is Dining Month on OnMilwaukee.com. All month, we're stuffed with restaurant reviews, special features, chef profiles and unique articles on everything food. Bon appetit! Perfect for a fall ...

As Chattanooga welcomes the cooler months, warm up (and spice up) this season with a sweet potato soup featuring an interesting twist. Lidey Heuck's recipe combines a classic taste of fall with ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

Lentils have been a mainstay in the diets of ancient civilizations going back thousands of years. These powerful legumes have sustained life across the globe, and today, India, Pakistan, France, ...

Ginger, coconut milk, cumin, and turmeric give this easy lentil soup warm flavors and a creamy texture. Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of ...

Tofu: The Forgotten Protein Powerhouse Tofu is versatile, nutrient-rich, and incredibly easy to prepare in ways that suit ...

First came the onions. I peeled, sliced and fried them all morning long--mounds of onions filling three large aluminum stockpots. I sprinkled in some spices--sparsely--and stirred. Then I took three ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.