If you’ve ever prepared or eaten barbecue brisket, you have likely trimmed off the burnt ends. These meaty morsels are a delicacy that should not be scrapped. Despite their name, burnt ends are not ...

Kansas City's burnt ends rose to popularity after barbecue joints -- not wanting to waste food and looking for something to do with the fatty, crackly ends of their smoked briskets -- ended up ...

What were long ago considered the unwanted scraps from a finely smoked brisket have rightly become a modern-day barbecue delicacy – a rich, indulgent pile of meat and fat and bark known as burnt ends.

Explore Kansas sandwich shops where thoughtfully built sandwiches deliver the same satisfaction locals usually expect from ...

In this edition of COOKING WITH GATES, Chef Mike from MyChef KC stops by with his BBQ Burnt Ends Ramen (Gates-Style!) Level up your tailgate as the Chiefs take on the Texans with this delicious dish.

Kansas City already knows it's a barbecue destination, but the number of restaurants and food trucks keeps growing every year. Next time you're craving burnt ends, ribs or something even more creative ...

Texas and Kansas City have a lot in common, and it starts with great barbecue. In the Heart of America we’re known for slow-smoked meat accompanied by a generous serving of spicy-sweet sauce, tended ...

KANSAS CITY, Mo. (KCTV) - Restaurants aren’t the only place you can celebrate on National BBQ Day this year. KCTV’s Katie Byrd sat down with Jonathan Bender, the founder of the Museum of BBQ, to learn ...

BBQ pitmaster makes Nashville hot pork belly burnt ends with a guest pitmaster. Ben Sasse reveals pancreatic cancer diagnosis ...