My dad always makes avgolemono soup when someone in the family is sick. The classic Greek soup traditionally features chicken, rice, eggs, and lemon. My dad's recipe is super simple, and I think it's ...

I have wanted to make this soup forever, and I have no idea what has been stopping me. Avgolemono is the chicken soup of Greece, and as we know, pretty much every country has its own version of a ...

I have wanted to make this soup forever, and I have no idea what’s been stopping me. Avgolemono is the chicken soup of Greece, and as we know, pretty much every country has its own version of a ...

1. In a soup pot over medium heat, heat the oil. Add the onion, celery, carrot, and a pinch each of salt and pepper. Cook, stirring often, for 6 to 8 minutes, or until the onions are translucent but ...

I have wanted to make this soup forever, and I have no idea what’s been stopping me. Avgolemono is the chicken soup of Greece, and as we know, pretty much every country has its own version of a ...

I have wanted to make this soup forever, and I have no idea what’s been stopping me. Avgolemono is the chicken soup of Greece, and as we know, pretty much every country has its own version of a ...

Avgolemono gets a rich thickness from eggs that are tempered, then whisked into the hot broth, creating a delicious counterpoint to the fresh flavor of the lemon juice. (AP Photo/Matthew Mead) I have ...

I have wanted to make this soup forever, and I have no idea what’s been stopping me. Avgolemono is the chicken soup of Greece, and as we know, pretty much every country has its own version of a ...