Rouladen is a traditional German dish made from beef rolled with bacon, onion, and pickles. It is simple to prepare, requiring just a few ingredients. The beef is pounded thin, seasoned with salt and ...

How about trying beef rouladen instead? Filled with bacon, mustard, and pickles and seared to perfection, this traditional ...

In a large bowl mix stuffing and water. Melt butter in a skillet and saute onion and celery until tender. Add to stuffing mixture with salt, pepper and savory. Mix well. Divide stuffing among meat ...

1. Heat 2 tablespoons of the butter in a medium sauté pan over high heat. Add the onion & garlic and sauté until softened and translucent. Remove from the heat to cool completely. 2. Line up the angus ...

Place Rouladen slices on a large cutting board. Season with salt and pepper. Squeeze a line of mustard down the center of the meat. Place bacon down the center of the meat, on top of the mustard. Top ...

RICHMOND, Va. -- Private Chef and caterer Andre Smith, joined us to share a delicious Beef Rouladen recipe and a kitchen hack! Check it out!

1. Pound out meat flat and spread Dijon mustard. 2. Saute bacon and onion separately. 3. Add Alamo seasoning and caraway seeds to bacon and onion. Cool bacon and onion. 4. Place bacon and onion into ...

Slice the beef into 3- to 4-ounce portions, about 3-by-4-inch. Flatten with meat pounder in between Saran Wrap. Mix bacon, ham, onions, eggs, parsley and bread crumbs well. Fill the beef slices with ...

Spread 1/2 tablespoon mustard over one side of each piece of meat. Sprinkle the onion, paprika, salt, and pepper evenly over the steaks. Lay one slice of bacon on each piece. Place 1 pickle spear ...