Arepas, a staple in Venezuela, can now be found all around the world as people emigrate from the country in search of a better life -- and bring their recipes with ...

You can have an arepa for breakfast, lunch or dinner: It's perfect with eggs in the morning, it makes an excellent gluten-free sandwich, and it's great as bread with a soup or a stew at night. 1.

Arepas have been a staple in Venezuela for many centuries, and their popularity in the USA appears to be increasing on restaurant and food-truck menus. Might the tasty cornmeal cakes, though, be a ...

Recently, with the immigration of more than seven million Venezuelans, the arepa has become popular in cities like New York, Paris and Tokyo. Marlyn Quiroga runs Arepa La Newyorkina, a restaurant ...

For Irena Stein, an arepa represents much more than just a meal. The crispy corn patty is a symbol of her Venezuelan heritage, a staple of her restaurant career and a means of bringing people together ...

Stuff it, top it, fill it or just heat and eat: these South American cornbreads are at home at every meal and super easy to make, too. Is arepa a sandwich, a burger, a pocket bread or a pancake?

Caracas (AFP) – From the streets of Caracas to trendy eateries in New York, Paris and Tokyo, the arepa, a humble cornmeal flatbread, is riding a wave of Venezuelan emigration and feeding a craving for ...

FROM the streets of Caracas to trendy eateries in New York, Paris and Tokyo, the arepa, a humble cornmeal flatbread, is riding a wave of Venezuelan emigration and feeding a craving for exotic and ...