The College of Agriculture and Life Sciences announced Wednesday that it is entering the planning stages of a potential consolidation of the five departments related to the University’s Plant Sciences ...

The food we eat. The fibers we wear. The resources we use to cure, build, cultivate, fuel and sustain the planet — much of it comes from plants. At the University of Wyoming, we offer a wide-ranging, ...

Leveraging their knowledge of plant and synthetic biology, scientists have developed a biosensor that detects RNA signals in real time within living plants, enhancing the ability to monitor gene ...

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What makes plants tolerant to nutrient fluctuations? An international research team led by the Technical University of Munich (TUM) and involving the Leibniz Institute of Plant Genetics and Crop Plant ...

Engineers at the University of California San Diego have developed a spray-on polymer coating that could help plants resist harmful bacterial infections and survive drought. The advance, published in ...