When the air turns cool and apples start showing up at every farmer’s market, it’s the perfect time to bake something warm and old-fashioned. This Apple Custard Pie combines two classics — a creamy ...

‘Tis the season to be jolly — and it’s also that time in the season when most of us start our serious holiday baking. The longer baked goods are in the house, the more I yield to the temptation to ...

If you’ve ever picked up a box of Bisquick, you’ve likely seen one of its “impossibly easy” recipes printed on the box—dishes ranging from sweet pies to savory casseroles. What you may not know is ...

From County Cavan chef Neven Maguire's book "The Nation's Favourite Food," we bring you the quintessential Irish dessert. To make the pastry: Sift the flour and icing sugar into a bowl. Using a ...

This apple and egg custard pie incorporates an ultra-creamy custard with fall-spiced apples, making it a great dessert to serve guests at your next autumn-season dinner party. It's a nice way to ...

1 cup bleached all-purpose flourPinch of salt2 tbsp. plus 1/4 cup granulated sugar1/3 cup vegetable shortening 2 tbsp. ice water2 tbsp. unsalted butter 1 cup firmly packed light brown sugar 1/2 tsp.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Apple Custard Pie photographed on Wednesday, Oct. 4, 2017, in St. Louis. Photo by Chris Lee, [email protected] Yield: 8 ...