In place of apple pie, this warmly spiced strudel easily hits all the right autumnal notes — that is, as long you have this ...

Bake apple strudel in no time this fall by trying a convenient shortcut that utilizes a frozen item that tastes just as good as the homemade version.

The ideal fall recipe has arrived: the apple strudel. Filled with a gooey inside and wrapped in a golden, flaky outer crust, ...

Hi Bold Bakers! Master a classic Apple Strudel recipe with my step-by-step video recipe, and indulge in a delightful fall ...

"Proportional Plate" Blogger, Candice Walker showed Kara how to make her Grandma's apple strudel. Click here for Candice's blog. What is in a Strudel? A strudel is a traditional pastry of Viennese ...

Apple strudel has a way of evoking nostalgia. (This is almost certainly aided by its immortalization in the lyrics of a certain earworm by Rodgers and Hammerstein.) For Helene Gallent, owner of Little ...

These apple strudel croissants are like a mini apple pie without having to use a fork! They're so simple and easy to prepare, using pre-made pastry dough that cuts your prep time in half. And you end ...

If you’re an apple dessert fan but are intimidated by strudel, this is just the ticket. This is a strudel in the round. It’s easy to assemble, using prepared filo sheets. And it is extra easy to cut; ...

It’s finally that time of year to indulge in all of our favorite autumn flavors, from pumpkin spice to cinnamon swirl and caramel apple. And Costco just rolled out a new fall-flavored pastry that is ...

It’s that time of year to start planning your Thanksgiving dinner feast. If you haven’t yet settled on a Thanksgiving dessert menu, get inspired by celebrity chef Lidia Bastianich’s Apple Strudel. And ...

Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork or whisk. Stir the sugar, flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat. Unfold the pastry ...