In place of apple pie, this warmly spiced strudel easily hits all the right autumnal notes — that is, as long you have this ...

This is an open-faced treat made with store-bought puff pastry and canned apple pie filling (or make your own if you have lots of apples to use up). You get 12 danishes from this recipe, so if it’s a ...

For your overzealous orchard haul: pies, cakes, breakfasts, and more delicious ways to put every last apple to work.

Bake apple strudel in no time this fall by trying a convenient shortcut that utilizes a frozen item that tastes just as good as the homemade version.

Recently, I’ve been going on walks with a small apple pie tucked in my anorak pocket. In some of the wilder corners of the English countryside, and usually in a tempestuous mood, I’ve scaled boulders ...

In a pot, add the apples, brown sugar, cinnamon, cornflour and vanilla essence. Mix until well-combined. Cook on medium heat until the mixture starts sticking to the pot, then add the water to loosen ...

The first chilly weekend calls for apples in more than pie. These 15 dishes cover flaky pastries, cozy breakfasts, savory ...

It's officially holiday pie season, and a pastry chef shares her tips for acing your pies with tips on how to perfect your crust and season your fruit. Thanksgiving kicks off a decadent holiday pie ...

The beauty of apple pie starts with mounds of apples piled into a perfectly formed pastry crust. As it bakes, the seductive aroma of apples, cinnamon and butter fills the kitchen with the anticipation ...