1. Preheat oven to 400 degrees F. 2. Prepare the pie crust and arrange in a DEEP pie plate, crimping edges. Set aside. 3. Peel and core the apples. Slice them thin 4. Put them in a bowl and squeeze ...

Apple custard pies are richer and more elegant than typical apple pies. Instead of cream, this custard uses melted butter. Preheat oven to 350 degrees. Pierce inside of pie crust all over with a fork, ...

Baked custards are everywhere on the Thanksgiving dessert table. Apart from apple pie, just about every other holiday classic calls for baking a sugar-and-egg slurry until perfectly set. It seems ...

Among North Americans, New Englanders are most likely to have heard of Marlborough Pie, a type of dessert that used to be popular in the Northeastern U.S. Here is everything you need to know about ...

Peel and core the apples and chop into chunks put them into a pie dish and add sugar and the cloves. Roll the pastry into a sheet 1/8 inch (3mm) thick, cut several thin strips to fit onto the lip of ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Apple Custard Pie photographed on Wednesday, Oct. 4, 2017, in St. Louis. Photo by Chris Lee, clee@post-dispatch.com Yield: 8 ...

Apple Custard Pie photographed on Wednesday, Oct. 4, 2017, in St. Louis. Photo by Chris Lee, clee@post-dispatch.com This week at area farmers markets you will find the first apples of the season plus ...