Rebekah Peppler shines a spotlight on a beloved French tradition that you can try at home. By Rebekah Peppler Rebekah Peppler is a food and drinks writer based in Paris. Her most recent cookbook ...

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Who knew drinking at home could be so, well, boring. It’s been months since it’s been safe to go out for happy hour, and even with some bars and restaurants reopening outdoors, staying inside is still ...

While everyone is still deep in slumber and dreaming, Apero’s baking staff reports to work at 2 in the morning to start preparing and hand-mixing dough. “We start baking at 5 a.m.,” says the café’s ...

How important is the apéro really? One word you'll hear all the time when around French locals is apéro. It's short for apéritif and according to one survey on the custom, as many as nine out of 10 ...