From carbonara and amatriciana to crab noodles and silky mushroom sauce, these dishes show why the hollow noodle loves glossy ...

Amatriciana is a very classic Roman sauce. It comes from the town of Amatrice, which is right outside of Rome. There are so many iterations of this sauce; some have lots of onions like mine, some have ...

This is a classic Italian dish that you can make in advance. It actually tastes better the next day. The extra time allows all the flavors to marry and intensify. Who doesn't love cheese? This easy-to ...

Pasta All'Amatriciana is a savory dish that comes together quickly with few ingredients. Traditionally made with guanciale and crushed tomatoes. Don't worry if you don't have guanciale though! You can ...

BOSTON (CBS) - Recently voted one of the Top Ten Best New Chefs in America by Food & Wine Magazine, Douglass Williams, Executive Chef and Owner of MIDA in Boston's South End, joins Host Rachel Holt in ...

Chef Chris Kahle is a celebrity chef who has cooked for local celebs like Jessie James Deker! He will be in studio showing us how to make his famous Amatriciana pasta dish. To book Chef Kahle for ...

Want to cook one of the great pastas of Rome at home? We have just the recipe, and video for you to make a perfect dish. Bucatini all’Amatriciana features spicy pomodoro tomato sauce, guaniciale ...

Bucatini (long, tubed noodles) is the typical pasta shape for Amatriciana. As cookbook author Marcella Hazan writes in Essentials of Classic Italian Cooking, Amatriciana and bucatini “are as ...