Do you regularly line your baking trays with aluminum foil before making cookies or roasting veggies? This is pretty common — especially among those who are all about efficiency and love an easy ...

Aluminum foil withstands high heat better than parchment paper, but can you use it under a broiler? We answer all your ...

Aluminum pans have been kitchen staples for decades, prized for their affordability, heat conductivity, and accessibility. However, questions about the safety of aluminum cookware have come under ...

To get to the bottom of it, I reached out to a professor of public health and a registered dietitian, who answered my most ...

Aluminum foil is an essential item in many kitchens, but when it comes to using it in an air fryer, it should only be utilized in the right models under certain conditions. For example, the Chefman ...

DEAR DR. ROACH: I have heard that food (especially meat or fish) should not touch aluminum foil when cooking because the aluminum will leach into the food, which is bad for our bodies. Is this true?

The U.S. Food and Drug Administration has once again expanded its list of cookware that may leach toxic lead into your food. The newest additions include aluminum and brass pots sold in stores across ...

Americans have been using aluminum foil for over 100 years, since it was first used to wrap Life Savers, candy bars, and gum. For many years up to today, we’ve mostly used it in our kitchens, to bake ...

When evaluating cookware options, it's important to do your due diligence, notably, weighing whether aluminum is safe to cook with. Aluminum cookware is certainly appealing in price and its light-as-a ...