As the world turns its eye to Paris for the French Open, Tennischannel.com and Tennis.com partnered with Sinclair stations to get us in the mood for Roland Garros. Both sites will showcase a French ...

Discover a creative fusion recipe combining charred miso ahi tuna with the classic flavors of a Caesar salad in an elegant ...

Prepare your grill as you normally would with either wood, charcoal or gas. Temperature should be high. Coat tuna steaks in olive oil and lightly salt and pepper them. Let steaks sit for 5 minutes.

Make the salad dressing in advance and put aside to toss the green salad. Pat dry the tuna, then seared the tuna in a pan with olive oil. Let it cool off and cut it in slices. Mix a soft avocado with ...

Tartine, llesque, smorrebrod, bruschetta.... whatever it’s called, one thing is abundantly clear: The open-faced sandwich is internationally well liked. Walk through Paris’ St.-Germain-des-Pres and ...

Place all of the ingredients except for the two oils in a blender or food processor. Mix well. With the machine running, slowly add both of the oils until emulsified. Taste and adjust seasonings as ...

Instructions: Finely dice the cucumber and mixed greens. Make the dressing by whisking olive oil, soy sauce, rice vinegar and wasabi paste. Pour dressing over salad, and arrange salad on individual ...