BBQ sauce is popular even outside the meat-centric food scene, but it's not the easiest thing to make at home. This spice ...

When barbecue expert Steven Raichlen traveled the world searching for novel grilling traditions, he marveled at the commonalities across 60 countries. The way live fire brings people together. The ...

Honey and barbecue go together like peas in a pod, but that doesn't mean there aren't challenges. This is one major pitfall ...

When meat is smoked, something magic happens. It’s the reason why barbecue is one of America’s most beloved foods; heck, it’s basically its own food group at this point. Ribs, brisket, pulled pork, ...

Whether you’re sizzling burgers on the grill or slow-cooking ribs in the smoker, the U.S. Department of Agriculture’s Food Safety and Inspection Service is urging everyone to take food safety ...

When it comes to wood pellet smokers, Traeger grills lead the pack—so much so that the company has a loyal following of barbecue enthusiasts who won’t use any other brand. We wanted to know what all ...