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From Rick Stein’s new Sydney venture to an old-school Chinese restaurant from “Big” Sam Young, there’s plenty to look forward ...
Junda’s Playground, Da Bao is chef Junda Khoo’s version of the economy rice stalls found across Malaysia. Bain maries are packed with “the kind of simple, home-style dishes my grandmother used to make ...
Feels like home: Junda Khoo makes his Amah’s fish curry Ho Jiak's owner is inspired by his grandma's cooking. This dish can be made with any fish – even stingray like she used to do.
Junda Khoo completes Ho Jiak, a new banh mi plays rolls into the CBD, Ian Curley makes moves in Brighton and the Tipo 00 team ...
Since opening the wildly popular Ho Jiak in Sydney, now with four locations, Malaysian-born chef Junda Khoo has been sharing the food of his homeland and challenging expectations of what the ...
For Junda Khoo, teaching his kids about food is all about lessons in culture, empowerment and respect.
Saving the best ’til last, Sydney chef Junda Khoo opens the crown jewel in his mega-venue. And it’s got even more fireworks than its northern cousins.
Just after opening Ho Liao, Sydney chef Junda Khoo brings an “economy rice” shop to Melbourne. Get homestyle dishes including curry chicken and sambal eggplant.
Junda Khoo left investment banking to build a restaurant group built on his love of spicy street food.
Malaysian-born Junda Khoo’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo has brought his thrilling brand of Malaysian cooking to Melbourne with ...
The cherry on top of Junda Khoo’s three-storey Malaysian mega venue. Download the Good Food app to see this listing.
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